Apricot Jam

Introducing our limited-edition Apricot Jam from the Winter Jam collection, made with Ladakh’s finest “chulli” (apricots), mishri, and a secret blend of aromatic spices. It’s so flavorful, you might just ditch the spoon and dive in with a shovel!

Perfect on our multiseed toast, sharbati rotis or parathas, dosas, or even as a dessert upgrade—this jam can turn the mundane into mouthwatering.

We loved making it, and we’re sure you’ll love devouring it.

Apricot, Spice Mix, Mishri, Lemon Juice

60 Days

Always Keep Refrigerated