Masala Cashew Cookies

Who decided cookies had to be sweet?

These are the rebels of the cookie jar. Rich cultured butter meets sprouted whole grains, a riot of fragrant herbs, toasted cumin, cracked pepper, a cheeky kick of chilli, and crunchy roasted cashews. They're crisp, buttery, savoury, and dangerously difficult to stop eating.

Perfect with chai. Equally perfect without it. They also have a mysterious ability to disappear during meetings, movie nights, and "I'll just have one" moments.

A little peek behind the scenes:  
We begin with sprouted whole grains that are gently sun-dried and slow stone-milled. The dough is rested for 24 hours before being baked in small batches, allowing the flavours to deepen naturally. No shortcuts. No artificial flavours. Just old-fashioned baking done on purpose.

Sprouted & Sundried Wholegrain Blend (Sharbati: 90%, Emmer 10%), Cultured butter, Moringa leaves, Coriander leaves, Mint leaves, Curry leaves, Cashew nuts, Khand, Black pepper, Cumin, Red chilli flakes, Pink salt, Black salt.

30 Days

Store in a cool dark place away from pesky neighbours and other family members